A La Carte menu

Fresh slices of premium hamachi (yellowtail) served raw, expertly paired with a tangy and flavorful ponzu sauce. 

Thinly sliced, premium-grade tuna is artfully arranged atop crispy corn tostadas,   Complemented by Wasabi Guacamole, mango salsa, and sessame seeds.

Delicately sliced white fish, marinated to perfection in a blend of blood orange juice, lime, and a hint of chili for a touch of warmth. Topped with red onions, ripe tomatoes, and fresh cilantro .

Delicate bites of premium salmon, mixed with our house spicy mayo, is topped on crispy rice.

Tender slices of premium beef, seared to perfection and topped with our ponzu sauce, and a scattering of finely chopped scallions.

Prawns marinated in zesty, citrusy goodness and served with crisp vegetables for a vibrant and invigorating seafood sensation. 

Pink grilled beef, fresh vegetables, and aromatic Thai herbs, all elevated by our Nam Jim Jaew sauce, a zesty and spicy Thai condiment that adds an extra layer of excitement to this refreshing culinary delight. 

Perfectly cooked lamb chops crusted in MTC's [peanut and pistachio blend. Served on creamy parsnip and potato mash and a rich Hoisin red wine jus

Marinated Eggplants are grilled to perfection, creating a sublime balance of smokiness and natural sweetness. The star of this dish is our house-made miso glaze

 Delicately marinated in a rich miso glaze, this black cod is oven-roasted to perfection, offering a succulent and buttery texture with a subtly sweet and savory flavor profile, finished with a caramelized crust. 

Add a description about this item A vibrant and aromatic curry featuring plump tiger prawns simmered in a rich, spicy, and tangy tomato-chilli sauce, infused with a blend of garlic, ginger, and traditional Singaporean spices